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Happy New Year! We made it to 2019, and I, for one, am extremely excited. On a personal note, I just started my fourth term teaching culinary arts at Gateway Technical College at the Elkhorn Campus. It has been a thrill ride, but nothing has been more exciting than my reconnection with baking.
Thursday, 17 January 2019 10:20

Dessert becomes heart-healthy

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During the month of February, when Americans and Canadians celebrate their respective National Heart Months, an emphasis is placed on being heart-healthy. But February is also the month to celebrate Valentine’s Day, which is known for its decadent desserts and indulgent meals, among other treats. What is a person who wants to stay healthy but enjoy something special on Valentine’s Day to do?
Thursday, 10 January 2019 09:23

Rich and nutty comfort food for breakfast

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Bread pudding is a tasty concoction made with simple ingredients that, when combined, pack a delicious punch. Bread pudding often can be crafted from ingredients one likely already has in the kitchen. In addition, recipes can be adjusted depending on the number of servings desired.
Thursday, 03 January 2019 09:30

Start the day with cherries

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George Washington might have known a thing or two when he tried to cut down a cherry tree. The first president of the United States of America may have been trying to get at the sweet and versatile fruit hanging from the tree’s branches.
Thursday, 27 December 2018 09:17

A sweet treat for chilly mornings

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‘Tis the season for frost and snow, which means coming downstairs in the morning to a chilly home.

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