As the seasons transition from summer to autumn, it is time to incorporate hardier recipes into the dinner repertoire. But just because something seems to be more filling doesn’t mean it has to be high in calories or compromise light eating plans.
Pizza is beloved across the globe. The National Association of Pizza Operators estimates that 350 slices of pizza are consumed every second in the United States. In addition, 93 percent of Americans eat pizza at least once a month, says a Mintel survey.
Summer vacations from school will have children clamoring for tasty lunches to help them refuel for another round of backyard swimming or frolicking with neighborhood friends. The same foods served time and again can get boring pretty quickly. Offering up new options doesn’t have to be complicated, and parents may discover an array of foods and flavors that their kids will enjoy and ask for in the future.
What could make a long day sitting by the pool or an afternoon at the beach even better? A dessert reminiscent of a tropical island, of course. Pineapple and coconut are two flavors that evoke Caribbean shores with steel drum bands playing in the background and salty seas on the horizon.