Chicken is a versatile food that can be prepared and cooked in various ways and is capable of being combined with a host of tasty ingredients. In fact, cooking and serving chicken with certain foods can pack a flavorful punch, turning an otherwise bland chicken breast into a dish families won’t soon forget.
Healthy snacks are a great way to quell hunger pangs without feeling guilty. The following recipe for “Cauliflower Popcorn” from Bob Blumer’s “Surreal Gourmet Bites” (Chronicle Books) is a sweet-tasting alternative to unhealthy snacks.
St. Patrick’s Day might be more widely associated with pints of Guinness than Irish cuisine, but that does not mean revelers cannot indulge in some tasty food this March 17th. Those with a day of celebration ahead may want to start their day off with this recipe for “Irish Potato Bread” from Linda Collister’s “Quick Breads” (Ryland, Peters & Small). The bread can be served alongside a pile of bacon and just-cooked eggs to make for a delicious, hearty breakfast.
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