Pot pie makes for a delicious meal, especially when home cooks go the extra mile and prepare homemade pie crust.
Chicken is a versatile food that can be prepared and cooked in various ways and is capable of being combined with a host of tasty ingredients. In fact, cooking and serving chicken with certain foods can pack a flavorful punch, turning an otherwise bland chicken breast into a dish families won’t soon forget.
St. Patrick’s Day might be more widely associated with pints of Guinness than Irish cuisine, but that does not mean revelers cannot indulge in some tasty food this March 17th. Those with a day of celebration ahead may want to start their day off with this recipe for “Irish Potato Bread” from Linda Collister’s “Quick Breads” (Ryland, Peters & Small). The bread can be served alongside a pile of bacon and just-cooked eggs to make for a delicious, hearty breakfast.
Hearty meals are best on cold nights, when food can provide a warming effect after coming in from the cold outdoors. This recipe for “Boeuf Bourguignon” from Jill Lightner’s “Edible Seattle: The Cookbook” (Sterling Epicure) is sure to provide such an effect.
These delicious malt chews are sure to be a welcome addition to your cookie tray, any time of the year!
The flaky goodness of a homemade turnover can't be found in just any pastry purchase. If you don't want to run to the local bake shop for turnovers, try this cranberry turnover recipe; these delicious turnovers are sure to be a hit!
You know the guy in your office who roots for “that” team? The one who has little mementos from games attended on his desk and wall? Yeah, that guy. (How could he even think to dis my team anyway?)
Butter cookies are a favorite for many. Put frosting on them, and you have a combination that makes for an irresistible treat.
The chewy goodness of these date-filled pinwheels are sure to please any crowd, whether it be for the holidays or other occasion.
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