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Thursday, 22 February 2018 13:54

Potato bread for Patty’s Day

St. Patrick’s Day might be more widely associated with pints of Guinness than Irish cuisine, but that does not mean revelers cannot indulge in some tasty food this March 17th. Those with a day of celebration ahead may want to start their day off with this recipe for “Irish Potato Bread” from Linda Collister’s “Quick Breads” (Ryland, Peters & Small). The bread can be served alongside a pile of bacon and just-cooked eggs to make for a delicious, hearty breakfast.

Thursday, 18 January 2018 10:25

Holidate Malt Chews

These delicious malt chews are sure to be a welcome addition to your cookie tray, any time of the year!

Thursday, 11 January 2018 09:35

Cranberry-filled Turnovers

The flaky goodness of a homemade turnover can't be found in just any pastry purchase. If you don't want to run to the local bake shop for turnovers, try this cranberry turnover recipe; these delicious turnovers are sure to be a hit!



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