Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Makes: 12 cups
12 cups unsalted, unbuttered popped popcorn
1/3 cup chopped unsalted almonds, coarsely chopped
1/3 cup chopped unsalted cashews, coarsely chopped
1/3 cup chopped unsalted pecans, coarsely chopped
1/2 cup butter
1/2 cup coconut sugar
1/2 cup maple syrup
1/4 cup brown rice syrup
1 tsp salt
1/2 tsp cinnamon
- In large mixing bowl, combine popcorn, almonds, cashews and pecans.
- In saucepan, combine butter, sugar, maple syrup, brown rice syrup, 1/4 cup water, salt and cinnamon; bring to boil over medium heat, stirring occasionally. Cook until mixture reaches hard crack stage (295°F).
- Slowly pour syrup in thin stream over popcorn mixture. Toss gently to coat evenly. Let cool; break into large chunks.
Add dried fruit, such as cranberries or mangoes, if desired.
Per 1 cup
Saturated Fat 6g
More than 200 additional photographs, recipes, fun facts and video recipes are available at www.popcorn.org.